Are Convection Microwave Ovens Worth It? (It Depends!)

Convection Microwave Featured

Choosing between using a microwave and an oven can be tricky.

However, you might not have to choose. According to many users, a convection microwave combines the best of both worlds.

Convection ovens work like a traditional microwave oven, heating your food through the power of microwaves. They’re very convenient, as they also have a heating coil and a fan. This allows you to do things like bake, brown, crisp, and roast foods.

Ready to learn all there is to know about convection microwave ovens? Let’s go!

Convection Microwave Pros & Cons

You might want to keep in mind the convection microwave oven disadvantages before making a decision. You see, they’re useful devices, but they’re not necessarily for every kitchen.

Here’s a list of their pros & cons:

Space-Saving. Dual purpose function allows small kitchens to contain an oven and a microwave at the same time.Small Size. Like traditional microwaves, convection microwaves are compact. It’s unlikely that you’ll be able to cook more than one dish at a time in these.
Easy Programming. Many convection microwaves have specialized programs to let you balance convection and microwave functions at the touch of a button.Learning Curve. If you’re not familiar with convection microwaves, you may have to play around to get the best results.
Simplicity. When everything you need to cook is combined in one device, you always know what to use.

Are Convection Microwaves Worth It?

The answer is that it depends.

If you live in a small space but want to cook more, a convection microwave might be perfect for you. These convenient appliances take up barely more room than a standard microwave. However, they can cook everything from popcorn to a Sunday roast.

On the other hand, if you already have a full-size kitchen, complete with a microwave and an oven that work, a convection microwave isn’t a necessity.

However, they can be helpful. If you regularly cook large meals and need a little extra cooking space, a convection microwave is a compact way to increase your kitchen’s abilities.

Convection microwaves are also a fantastic choice for vacation cabins, motor homes, dorms, and small flats. If the space is a little too small to support a full oven, then a convection microwave can widely expand your culinary options.

Convection microwave ovens' size is ideal for small kitchens.
Yes, you can even bring your convection microwave camping!

How Does A Convection Microwave Oven Work?

Convection microwaves cook your food in two ways at once. The combination of microwave and convection cooking is what makes them so powerful.

If you set your convection microwave to just microwave something, then it works like a standard microwave.

The magnetron converts energy into specific, safe electromagnetic radiation known as “microwaves.” These microwaves are broadcast towards the food, and vibrate the water inside it so quickly that it causes friction. That generates heat, and warms up your food.

However, microwaves react poorly to metal, so they can lead to sparks if you use metal trays or leave a fork in your food. Plus, some microwave foods can wind up a little soggy because of the steam that this cooking method creates.

On the other hand, when you use the convection settings on your convection microwave, it works more like an oven. The heating element in the microwave converts energy to ambient heat. The neat trick with convection cooking is the fan: it blows the hot air at the food, to cook it more quickly.

Convection cooking creates the brown, crispy outside coating on foods like roast chicken and baked goods. Even better, it’s completely fine to use metal when only the convection heater is running. 

The best part of convection microwaves is when microwaves and convection are used at the same time. Convection microwaves can be used to quickly cook food while still getting that home-cooked, crispy brown exterior.

In fact, many convection microwaves have special programming included. You can touch a button, and it will set the convection microwave to run as a microwave for a certain amount of time before finishing off your food as an oven. This saves you time and guesswork in the long run.


Microwave ovens can’t quite do everything, but they can do a lot. They’re great for any space where an oven isn’t the right choice.

They’re one of the few appliances that really seems to be an all-in-one solution. Everyone from college students to vacationing retirees might have use for a convection microwave.

Between the convenient, compact design, the nearly-universal functionality, and the ease of use, these are the multi-tool of cooking methods.

I hope this quick guide to convection microwaves has helped you understand the what and why of these handy appliances. If it’s helped you, please consider supporting use by checking out some more of our articles.

Thank you for reading, and have a great day!


Hi there! I’m Craig, and I’m the founder of Appliance Analysts. When it comes to appliances and anything electrical, I’ve always loved opening things up, figuring out how they work, and fixing them. This website is where I share free advice from myself and our experts to help our readers solve their appliance/HVAC problems and save money. Read more